Delicious Dutch Oven Brunch
One of the favorite activities at Alumapalooza is the Dutch Oven Cooking workshop led by accomplished camp cook Matt Hackney. At Alumapalooza 6 (May 26—31, 2015…have you registered yet?) you’ll cook side by side with Matt Saturday morning at the hot coals as he…
Recipes from Aluminum Chef at APZ4
If you attended the Aluminum Chef at Alumapalooza 4 last week, you might want the recipes for everything Eleanor made in the Airstream kitchen. Here they are: Wilted Spinach with Roasted Garlic yield: Makes 4-6 servings Ingredients 2 leeks, washed, sliced thin, and dried…
Dutch Oven cooking recipes for this year
We’ll have the Preliminary Event Program posted here very soon, but if you are coming to Alumapalooza you should know that we will be repeating the popular Dutch Oven cooking sessions! Matt Hackney will once again lead the two sessions. This year we’ll be…
Mushroom, leek, and asparagus risotto recipe
For those who attended Eleanor’s “Aluminum Chef” demonstration on Saturday June 2 of Alumapalooza 2012, here’s Eleanor’s recipe for mushroom, leek, and asparagus risotto.
Eleanor’s “Million Dollar” sauce recipes
If you are still salivating from Eleanor O’Dea’s seminar on “Million Dollar Sauces” at Alumapalooza 2012, you can get a copy of the all of delicious recipes she demonstrated. Just click the link below to get all 12 recipes in a printable PDF format,…